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Galton Blackiston is an English chef, born in Norfolk. The restaurant of his hotel, Morston Hall, is Michelin starred and has 3 AA rosettes. It is on the north Norfolk coast, two miles from Blakeney. His unusual first name is a tribute to his ancestor Sir Francis Galton. Blackiston has never trained formally as a chef, instead gleaning experience on the job as he worked his way to head chef in his first job at the Miller Howe country hotel in the Lake District. Of his beginnings, Galton says:
Blackiston represented the Midlands and East of England in the BBC's Great British Menu, knocking out celebrity chef Antony Worrall Thompson to gain a place in the final.〔(BBC programme )〕 As of 2008, he is working on the television programme ''Food Poker''. ==Bibliography== Blackiston has published two books on cookery, with a third due in May 2009. * * * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Galton Blackiston」の詳細全文を読む スポンサード リンク
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